Our Menu
Appetizers
Freshly made.
Served with a citrus dipping sauce.
Chicken fingers, mozzarella sticks, eggplant fries, and onion rings served with ranch and a roasted red pepper sauce.
Stuffed with cream cheese, bacon, scallions, mozzarella, and crispy prosciutto.
Toasted bread layered with fresh tomato, garlic, red onion, basil, and mozzarella.
Served with ranch dressing.
Served with marinara sauce.
Three all beef homemade meatballs topped with marinara sauce and mozzarella. Baked.
Served with marinara. ||||With Alfredo +$2.00
Served with your choice of white wine sauce, marinara, or fra diavlo.
Homemade bread with pesto sauce, tomatoes, and mozzarella cheese.
Soups and Salad
Made from scratch.
Baby heirloom tomatoes mixed with a basil olive oil, topped with a creamy burrata cheese, garnished with fresh basil, and balsamic glaze.
Wedge of iceberg topped off with bleu cheese dressing, bacon, scallions, red onion, baby heirloom tomatoes, and bleu cheese crumbles.
Fresh mixed greens with baby heirloom tomatoes, cucumbers, red onions, bell peppers, green olives, pepperoncino, and three rolls of provolone cheese with salami, ham, and capicola. Your choice of dressing.
Mixed Greens topped with cheddar cheese, hard-boiled egg, ham, turkey, tomato and cucumber with your choice of dressing.
Cup $5.00 | Bowl $7.00 • With mini meatballs.
Cup $5.00 | Bowl $7.00
Romaine lettuce, croutons, parmesan cheese with Caesar dressing.
Arugula toss with our homemade blood orange dressing topped with baby heirloom tomatoes, red onion, feta cheese, crispy prosciutto, and Fiocchi pasta.
Arugula tossed in Italian dressing, diced tomatoes, and parmesan cheese on top of a breaded chicken breast.
Mixed greens with bacon, onions, bell peppers, cucumbers, baby heirloom tomatoes, homemade croutons, and cheddar cheese with your choice of dressing.
Cup $5.00 | Bowl $7.00
Available from 11 am - 3 pm only ||||Salad has mixed greens, tomato, onion and feta cheese. Creamy Italian dressing served on the side. Including your choice of sou
Entrées
Served with your choice of a Soup or a Side Salad.
Tender bites of filet mignon with our four cheese Fiocchi pasta (pecorino romano, ricotta, taleggio, and parmesan) in a creamy sauce mix with chunks of bleu cheese crumble, sun dried tomatoes, and spinach. Drizzled with a balsamic glaze.
Three lamb chops coated crushed pistachio and brown gravy, with a side of garlic mashed potatoes and vegetable of the day.
Pan seared salmon wrapped with prosciutto in a honey sauce with butter and garlic. Served on top of risotto and a side of vegetable of the day.
'Beggar's Purse' stuffed with four cheeses (pecorino romano, ricotta, taleggio, and parmesan) topped with diced pears and roasted pistachio crumbs in a sweet, creamy citrus sauce.
Our own homemade meatloaf made with ground beef, stuffed with roasted red pepper, mozzarella cheese, spinach, and fresh basil coated with a brown gravy. Served with a side of garlic mashed potatoes and vegetable of the day.
Tender bites of filet mignon with a combination of penne and fettuccini pasta in a creamy sauce mix with chunks of bleu cheese crumble, sun dried tomatoes, and spinach. Drizzled with a balsamic glaze.
Pasta
Your Choice of a Soup or a Side Salad.
Whole Wheat Pasta or Gluten Free Penne Pasta available for +$3.00
Three meatballs served with spaghetti in our own homemade marinara sauce.
Sautéed baby bella mushrooms mixed into spaghetti with our own homemade marinara sauce.
Slice Italian sausage mixed with green peppers and onions. Served with spaghetti in our own homemade marinara sauce.
Cheese or meat ravioli served with marinara sauce. ||||Alfredo, Rosa, or Bolognese sauce available for +$3.00 upcharge.
With a beurre blanc sauce. Drizzled with basil oil.
Vodka sauce with bacon, onion, and garlic served with penne pasta.
Potato dumplings with portabella mushrooms and bacon in a four-cheese creamy sauce topped with crispy prosciutto.
Our own homemade rich and creamy Alfredo sauce served with fettuccini pasta. ||||Add Chicken +$5.00 | Add Shrimp +$6.00
Lightly breaded eggplant rolls stuffed with ricotta cheese, coated with melted mozzarella cheese. Served over spaghetti with our own homemade marinara sauce.
Homestyle lasagna layer with pasta, mozzarella, ricotta, ground beef, and our own homemade marinara sauce.
Three large baked shells filled with ricotta cheese, topped with our homemade marinara sauce, and melted mozzarella cheese.
Baby clams and heirloom tomatoes cooked in a white wine and lemon butter sauce. Served with linguini pasta.
Mussels, clams, calamari, scallops, and shrimps. Served over linguini with your choice of white wine and lemon butter, marinara, or fra diavolo.
Sautéed shrimp served over linguini in a white wine and lemon butter sauce, topped with lemon zest.
Sautéed shrimp served over linguini with our own homemade spicy marinara sauce.
Served over linguini with your choice of lemon butter white wine sauce, marinara or fra diavolo.
Served over spaghetti with caper berries. Topped with a white wine and fresh lemon sauce. Drizzled with lemon oil and served with a side of vegetable of the day.
Served over spaghetti with caper berries. Topped with a white wine and fresh lemon sauce. Drizzled with lemon oil. Served with vegetable of the day.
Served over fettuccini with mushrooms and a sweet marsala sauce, served with vegetable of the day.
Served over fettuccini with mushrooms and a sweet marsala sauce, served with vegetable of the day.
Lightly breaded eggplant with seasoned breadcrumbs topped with mozzarella cheese. Served over spaghetti with our own marinara sauce.
Lightly breaded chicken with seasoned breadcrumbs topped with mozzarella cheese and baked. Served over spaghetti with our own marinara sauce.
Lightly breaded veal with seasoned breadcrumbs topped with mozzarella cheese and baked. Served over spaghetti with our own marinara sauce.
Pizzas
Made on our Homemade Dough and Sauce.
Personal (10") + $1.00 ea | Large (16") + $2.00 ea
Toppings: Pepperoni, Sausage, Ham, Bacon, Meatball, Ground Beef, Grilled Chicken, Anchovies, Feta, Provolone, Mushrooms, Garlic, Basil, Onion, Black Olives, Green Olives, Sun-Dried Tomatoes, Salami, Cappicola, Bell Peppers, Roasted Red Peppers, Jalapeño, Banana Peppers, Artichoke, Pineapple, Broccoli and Spinach.
Artichoke, red onion, sun-dried tomato, garlic oil, mozzarella, and ricotta cheeses with a white balsamic reduction. No red sauce.
Topped with crispy prosciutto, fresh garlic oil, and fig jam, no red sauce.
Our homemade dough filled with mozzarella and ricotta cheese.
Our homemade dough filled with mozzarella and provolone cheese.
Fresh tomatoes, fresh mozzarella, basil, and a lite red sauce.
Our homemade dough filled with mozzarella and ricotta cheese.
Our homemade dough filled with mozzarella and provolone cheese.
Chef's Menu
The Best of The Best
Pan-seared, skin-on red snapper with mussels, clams & shrimp over risotto. With baby heirloom tomatoes and sun-dried tomatoes in a white wine, lemon butter sauce.
Mussels, clams, scallops, and shrimp over risotto with a paprika seafood sauce.
Seared chicken breast with carrots, red onion, bell peppers, spinach, baby heirloom tomatoes, zucchini, and potatoes in a garlic, lemon butter sauce.
Seared salmon over fettuccine with Kalamata olives, green olives, baby heirloom tomatoes, and capers in a white wine, lemon butter sauce.
A 12oz ribeye steak cooked just the way you like it with mixed vegetables and mashed potatoes.
Tender, slightly spicy veal over fettuccine with spinach, baby heirloom tomatoes, and sun-dried tomatoes in a Cajun-inspired Alfredo sauce.
Desserts
You can call before placing an order to see what desserts are available for the day (other than those listed).
A truly authentic Italian dessert, 2 crisp cannoli shells filled with the freshest, creamiest goat's milk ricotta with sugar and chocolate chips. Topped with chocolate syrup.
Lady Fingers dipped in coffee and layered with a whipped mixture of egg, sugar, and mascarpone cheese. Flavored with cocoa.
A tangy citrus delight infused with three types of milk and crowned with lemon-flavored whipped cream.
Available in Pistachio, Coconut, Vanilla Bean, and Hazlenut. ||||Coconut | Pistachio | Vanilla | Bean Hazlenut
A delicious home baked brownie with ice cream, whipped cream, chocolate syrup, and a cherry on top.
Three moist layer of scrumptious red velvet filled and topped with a silky cream cheese icing.
Three moist layers of scrumptious red velvet filled and topped with silky cream cheese icing.
Atop a golden crust is our delicious cheesecake with raspberry sauce swirled all the way through. Topped with a delectable Chantilly cream.
Rich chocolate cake layered with sweet milk chocolate mousse and generously coated with decadent chocolate shavings.
Available until 3pm daily.
Appetizers
Served with a citrus dipping sauce.
Chicken fingers, mozzarella sticks, eggplant fries, and onion rings served with ranch and a roasted red pepper sauce.
Stuffed with cream cheese, bacon, scallions, mozzarella, and crispy prosciutto.
Toasted bread layered with fresh tomato, garlic, red onion, basil, and mozzarella.
Served with ranch dressing.
Served with marinara sauce.
Three all beef homemade meatballs topped with marinara sauce and mozzarella. Baked.
Served with marinara • With Alfredo +$2.00
Served with your choice of white wine sauce, marinara, or fra diavlo.
Homemade bread with pesto sauce, tomatoes, and mozzarella cheese.
A bowl of our delicious soup prepared daily by our chef and a mixed green salad with tomato, onion, feta cheese, and a creamy Italian dressing.
Subs
All subs come freshly prepared on our delicious 10" sub roll.
Lunch items available until 3pm daily.
Lightly breaded chicken breast, mozzarella cheese, and marinara sauce.
Meatballs with our own marinara sauce, topped with mozzarella cheese and baked.
Lightly breaded eggplant with our own marinara sauce. Topped with mozzarella and baked
Turkey and bacon, lettuce, tomato, onion and ranch dressing. Topped with mozzarella cheese and baked.
Served with bell peppers and onions topped with mozzarella cheese.
Lightly breaded veal cutlet, mozzarella cheese, and marinara sauce.
Sausage, sautéed onions, bell peppers, mozzarella cheese, and marinara sauce.
Served with lettuce, tomato, onion, and a creamy Italian dressing.
Salami, capicola, ham, pepperoni, black olives, lettuce, tomato and a herb dressing.
Salami, ham, cappicola, pepperoni, black olives, lettuce, tomato and a herb dressing.
Pizza
Toppings: Pepperoni, Sausage, Ham, Bacon, Meatball, Ground Beef, Grilled Chicken, Anchovies, Feta, Provolone, Mushrooms, Garlic, Basil, Onion, Black Olives, Green Olives, Sun-Dried Tomatoes, Salami, Cappicola, Bell Peppers, Roasted Red Peppers, Jalapenos, Pepperoncini
Extra topping +$0.50
One slice with topping of your choice and a house salad or cup of soup.
One topping per slice.
Pasta
Your Choice of a Soup or a Side Salad.
Whole Wheat Pasta or Gluten Free Penne Pasta available for +$3.00
Two meatballs served with spaghetti in our own homemade marinara sauce.
Penne pasta in our own homemade marinara sauce topped with ricotta cheese and melted mozzarella cheese.
Two large baked shells filled with ricotta cheese, topped with our homemade marinara sauce and melted mozzarella cheese.
Spaghetti in our own homemade marinara sauce topped with melted mozzarella cheese.
Your choice of pasta with a creamy, cheesy pink sauce.
Our own homemade rich and creamy Alfredo sauce served with fettuccini pasta.
1/2 Tray feeds 6-8
Full Tray feeds 12-16 (Best deal 10% off)
Catering Menu
1/2 Tray $42.00 | Full Tray $75.60 • Mixed greens, baby heirloom tomatoes, cucumbers, onions, bell peppers, salami, ham, cappicola, provolone cheese, green olives and pepperoncini.
1/2 Tray $42.00 | Full Tray $75.60 • Mixed greens, cheddar cheese, hard boiled egg, ham, turkey, tomato and cucumber.
(3 Meatballs per person) With marinara sauce 1/2 tray $60.00 | Full Tray $108.00 • With bolognese sauce 1/2 Tray $75.00 | Full Tray $135.00
1/2 Tray $85.00 | Full Tray $153.00
With marinara sauce 1/2 Tray $60.00 | Full Tray $108.00 • With Bolognese 1/2 Tray $75.00 | Full tray $135.00 • With Alfredo sauce 1/2 Tray $80.00 | Full Tray $144.00
1/2 Tray $80.00 | Full Tray $144.00
1/2 Tray $95.00 | Full Tray $171.00
1/2 Tray $95.00 | Full Tray $171.00
1/2 Tray $95.00 | Full Tray $171.00
1/2 Tray $60.00 | Full Tray $108.00 • 1/2 Tray w/Chicken $80.00 | Full Tray w/Chicken $144.00 • 1/2 Tray w/Shrimp $95.00 | Full Tray w/Shrimp $171.00
1/2 Tray $100 | Full Tray $180 • Shrimp and Chicken with penne and Alfredo sauce.
1/2 Tray $80.00 | Full Tray $144.00 • Spaghetti, penne, linguine, fettuccine or Angel Hair
1/2 Tray $35.00 | Full Tray $63.00 • Romaine lettuce, croutons and parmesan cheese
1/2 Tray $42.00 | Full Tray $75.60 • Arugula, baby heirloom tomatoes, red onion, feta cheese, crispy prosciutto and Fiocchi pasta. Come with blood orange vinaigrette
With marinara sauce 1/2 tray $50.00 | Full Tray $90.00 • With Bolognese or Alfredo sauce 1/2 Tray $75.00 | Full Tray $135.00
With Marinara sauce 1/2 tray $50.00 | Full Tray $90.00 • With Bolognese or Alfredo sauce 1/2 Tray $75.00 | Full Tray $135.00
1/2 Tray $75.00 | Full Tray $135.00
1/2 Tray 95.00 | Full Tray $171.00
1/2 Tray $75.00 | Full Tray $135.00
Lightly breaded eggplant rolls stuffed with ricotta cheese, coated with melted mozzarella cheese. Served over spaghetti with our own homemade marinara sauce.
1/2 Tray $95.00 | Full Tray $171.00
1/2 Tray $80.00 | Full Tray $144.00
With Marinara 1/2 Tray $45.00 | Full Tray $75.00 • With Bolognese or Alfredo 1/2 tray $75.00 | Full Tray $135.00 • With Sausage 1/2 Tray $75.00 | Full Tray $135.00 • Spaghetti, penne, linguine, fettuccine or Angel Hair